Cooking with Verjuice

Cooking with Verjuice
Author :
Publisher :
Total Pages : 128
Release :
ISBN-10 : 1902304829
ISBN-13 : 9781902304823
Rating : 4/5 (823 Downloads)

Book Synopsis Cooking with Verjuice by : Maggie Beer

Download or read book Cooking with Verjuice written by Maggie Beer and published by . This book was released on 2001 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Verjuice, literarlly green juice, originally referred to the juice extracted from crab apples and was in constant use in British cooking from medieval times up the 20th century, when it was largely replaced by a squeeze of lemon juice. In France it was the juice from unripe grapes and was a staple of French provincial cooking.


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Verjuice was once a staple of French provincial cooking and is now enjoying a worldwide renaissance. It has the tartness of lemon juice and the acidity of vineg