Book of Donmon Teith

Couture Chocolate examines the origins of one of the world's most popular foods--explaining the method of creating chocolate, how its quality depends to a large

Features photographs and recipes for chocolate desserts such as ganaches, truffles, lollipops, macaroons, and martinis, along with an introduction that includes

In COUTURE CHOCOLATE William Curley unveils the process behind his extraordinary chocolate creations, divulging the secrets and techniques that form the basis o

Join award-winning patissier and chocolatier William Curley as he recreates childhood memories and times gone by, taking classic recipes and modernizing them wi

A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovit