Book of Donmon Teith

A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting th

This book highlights state-of-the-art research and practices for adaptation to climate change in food production systems (agriculture in particular) as observed

Agricultural, botanical, and social scientists from the four quarters of the world address the impact of climate change on crop productivity, some approaches to

Roughly a billion people around the world continue to live in state of chronic hunger and food insecurity. Unfortunately, efforts to improve their livelihoods m

Key features: Describes the effects and responses of the macro and micro levels of crops under the different components of climate change Reports on the adaptat