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Language: en
Pages: 251
Pages: 251
Type: BOOK - Published: 2019-08-29 - Publisher: Bentham Science Publishers
Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have
Language: en
Pages: 254
Pages: 254
Type: BOOK - Published: 2016-10-04 - Publisher: HarperCollins
From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2014-09-26 - Publisher: University of Chicago Press
For centuries herbs and spices have been an integral part of many of the world’s great cuisines. But spices have a history of doing much more than adding life
Language: en
Pages: 422
Pages: 422
Type: BOOK - Published: 2001 - Publisher: Checkmark Books
Lists over one hundred herbs, spices, and condiments, providing information on their nutritional profile, benefits, possible side effects, chemical makeup, and
Language: en
Pages: 329
Pages: 329
Type: BOOK - Published: 2016-02-16 - Publisher: Timber Press
“This fresh new masterpiece excites the senses!” —Rosemary Gladstar, herbalist and bestselling author Good cooks know that when it comes to herbs, there i