Cultural Perspectives on Food and Nutrition

Cultural Perspectives on Food and Nutrition
Author :
Publisher :
Total Pages : 96
Release :
ISBN-10 : UVA:X002109685
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis Cultural Perspectives on Food and Nutrition by : Cynthia Roberts

Download or read book Cultural Perspectives on Food and Nutrition written by Cynthia Roberts and published by . This book was released on 1992 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Cultural Perspectives on Food and Nutrition Related Books

Cultural Perspectives on Food and Nutrition
Language: en
Pages: 96
Authors: Cynthia Roberts
Categories: Cross-cultural studies
Type: BOOK - Published: 1992 - Publisher:

DOWNLOAD EBOOK

Food and Nutrition
Language: en
Pages: 264
Authors: Paul Fieldhouse
Categories: Social Science
Type: BOOK - Published: 2013-12-14 - Publisher: Springer

DOWNLOAD EBOOK

As someone who was trained in the clinical sdentific tradition it took me several years to start to appreciate that food was more than a collection of nutrients
Cultural Perspectives on Food and Nutrition
Language: en
Pages: 67
Authors: DIANE Publishing Company
Categories:
Type: BOOK - Published: 1994-07-01 - Publisher:

DOWNLOAD EBOOK

Provides listings and summaries of books on the subject of cultural perspectives on food and nutrition. Books are divided into three broad categories: general,
Nutritional Anthropology
Language: en
Pages: 532
Authors: Darna L. Dufour
Categories: Social Science
Type: BOOK - Published: 2013 - Publisher: Oxford University Press, USA

DOWNLOAD EBOOK

Revised for the first time in ten years, the second edition of Nutritional Anthropology: Biocultural Perspectives on Food and Nutrition continues to blend biolo
Sustainable healthy diets
Language: en
Pages: 42
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2019-10-15 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote