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Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress
Language: en
Pages: 674
Authors: Blanca Hernandez-Ledesma
Categories: Technology & Engineering
Type: BOOK - Published: 2021-12-06 - Publisher: Elsevier

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Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress presents the nutritional and technological aspects related to
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress
Language: en
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Categories: Technology & Engineering
Type: BOOK - Published: 2021-12-03 - Publisher: Academic Press

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Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress presents the nutritional and technological aspects related to
Plant-Based Functional Foods and Phytochemicals
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Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation covers the importance of the therapeutic health benefits of ph
Nutraceuticals in Brain Health and Beyond
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Nutraceuticals in Brain Health and Beyond focuses on a variety of health disorders where intervention with nutritional supplements prove valuable, such as Alzhe
Cereal Processing Technologies
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Cereals are the principal dietary components of human diet and have been for several thousand years. Whole grain cereals are not only an excellent source of ene