Related Books

Deleites de la Cocina Mexicana
Language: en
Pages: 264
Authors: María Luisa Urdaneta
Categories: Cooking
Type: BOOK - Published: 2010-07-05 - Publisher: University of Texas Press

DOWNLOAD EBOOK

Mexican food, Tex-Mex, Southwestern cuisine—call it what you will, the foods that originated in Mexico have become everyone's favorites. Yet as we dig into na
Naturally Healthy Mexican Cooking
Language: en
Pages: 526
Authors: Jim Peyton
Categories: Cooking
Type: BOOK - Published: 2014-10-01 - Publisher: University of Texas Press

DOWNLOAD EBOOK

“Valuable to anyone who loves cooking and eating south-of-the-border food and doesn’t want to sacrifice taste for healthy choices or vice versa.” ―Forew
Texas Tortes
Language: en
Pages: 132
Authors: Arthur L. Meyer
Categories: Cooking
Type: BOOK - Published: 1997-01-01 - Publisher: University of Texas Press

DOWNLOAD EBOOK

With layer upon layer of rich, dense cake and delicate buttercream subtly flavored with fruit, chocolate, or nuts, classic European tortes crown the pinnacle of
Edible Mexican Garden
Language: en
Pages: 113
Authors: Rosalind Creasy
Categories: Cooking
Type: BOOK - Published: 2000-03-15 - Publisher: Tuttle Publishing

DOWNLOAD EBOOK

Learn how to create a lovely Mexican garden and then create delicious dishes with your produce using this easy-to-use Mexican cookbook and gardening guide. Rosa
México sabor y deleite
Language: es
Pages: 204
Authors: Graciela Patiño
Categories: Cooking, Mexican
Type: BOOK - Published: 2005 - Publisher:

DOWNLOAD EBOOK

Short history, uses, and recipes for native Mexican foods. A resource for hard-to-find recipes for the more exotic vegetables, fruits, flowers, seeds, and other