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Desserts 1-2-3
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Pages: 184
Authors: Rozanne Gold
Categories: Cooking
Type: BOOK - Published: 2002-04-01 - Publisher: Harry N. Abrams

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Accompanied by spectacular photographs, a delectable collection of three-ingredient dessert recipes, from delicious fruit sensations to sinful chocolate concoct
Dessert Person
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Pages: 369
Authors: Claire Saffitz
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Type: BOOK - Published: 2020-10-20 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more
Jenny McCoy's Desserts for Every Season
Language: en
Pages: 0
Authors: Jenny McCoy
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: Rizzoli International Publications

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Award-winning pastry chef Jenny McCoy presents her imaginative repertoire of desserts inspired by seasonality and flavor. This dessert cookbook features more th
Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes
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Dessert for Two takes well-loved desserts and scales them down to make only two servings! Who doesn't love towering three-layer cakes with mounds of fluffy butt
Zoë Bakes Cakes
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IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—