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Development of Rapid Methods of Soaking and Cooking Fry Beans
Language: en
Pages: 53
Authors:
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Type: BOOK - Published: 1952 - Publisher:

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Development of Rapid Methods of Soaking and Cooking Dry Beans
Language: en
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Authors: Elsie Halstrom Dawson
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Type: BOOK - Published: 1952 - Publisher:

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As a step toward wider and improved use of an economical, nutritious food, the study reported here was undertaken. The principal objective was to develop basic
Development of Rapid Methods of Soaking and Cooking Dry Beans
Language: en
Pages: 149
Authors: United States. Department of Agriculture
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Development of Rapid Methods of Soaking and Cooking Dry Beans
Language: en
Pages: 1742
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My New Roots
Language: en
Pages: 585
Authors: Sarah Britton
Categories: Cooking
Type: BOOK - Published: 2015-03-31 - Publisher: Clarkson Potter

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At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cook