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Type: BOOK - Published: 2017-03-14 - Publisher: John Wiley & Sons
The third edition of this highly popular scientific reference continues to provide a unique approach to flavors, flavor chemistry and natural products. Dictiona
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Type: BOOK - Published: 2017-05-30 - Publisher: John Wiley & Sons
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Type: BOOK - Published: 2003-10-24 - Publisher: CRC Press
The Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients provides comprehensive information on 30,000 compounds found in food, includin
