Related Books
Language: en
Pages: 630
Pages: 630
Type: BOOK - Published: 2016-02-22 - Publisher: Springer
This book reviews the current state of knowledge concerning cacao pathogens and methods for their management. Topics discussed include the history, biology and
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1991 - Publisher: CABI Publishing
Language: en
Pages: 166
Pages: 166
Type: BOOK - Published: 2019-11-06 - Publisher: BoD – Books on Demand
Almost five million tonnes of cocoa produced annually drives the US$100 billion global chocolate industry. To sustain the industry, cacao planting materials (se
Language: en
Pages:
Pages:
Type: BOOK - Published: 2013-06 - Publisher:
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2005 - Publisher: CABI
The cacao (Theobroma cacao) plant is an important Neo-Tropical species whose natural habitat is the Amazon basin. Over the last 30 years there has been a consid