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Type: BOOK - Published: 2008-04-09 - Publisher: Storey Publishing
From world-renowned cheddar cheeses to the delectable dinners turned out by talented chefs, the Green Mountain State has its own unique and rich food traditions
Language: en
Pages: 230
Pages: 230
Type: BOOK - Published: 2012 - Publisher: Tredition Classics
This book (hardcover) is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 1971 - Publisher:
Language: en
Pages: 606
Pages: 606
Type: BOOK - Published: 2008-07-03 - Publisher: Springer Science & Business Media
It is a well acknowledged fact that virtually all of our modern-day components and assemblies rely to some extent on machining operations in their manufacturing
Language: en
Pages: 362
Pages: 362
Type: BOOK - Published: 2007-09-08 - Publisher: Springer Science & Business Media
This volume presents the work of researchers at many sites spanning the East African Pliocene. The authors take a broad approach that seeks to compare paleoenvi