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Dixie Cookery; Or, How I Managed My Table for Twelve Years
Language: en
Pages: 136

Dixie Cookery; Or, How I Managed My Table for Twelve Years

Authors: Maria Massey Barringer
Categories: Cooking, American
Type: BOOK - Published: 1867 - Publisher:

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North Carolina and Old Salem Cookery
Language: en
Pages: 391

North Carolina and Old Salem Cookery

Authors: Beth Tartan
Categories: Cooking
Type: BOOK - Published: 2000-11-09 - Publisher: Univ of North Carolina Press

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Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book
Southern Breads
Language: en
Pages: 163

Southern Breads

Authors: Marilyn Markel
Categories: Cooking
Type: BOOK - Published: 2021-01-04 - Publisher: Arcadia Publishing

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“Mouthwatering bread recipes . . . The authors bring heartwarming stories of Southern kitchens, told by hushpuppies, biscuits, and everything in between.” �
In Joy and in Sorrow
Language: en
Pages: 377

In Joy and in Sorrow

Authors: Carol Bleser
Categories: History
Type: BOOK - Published: 1991-01-03 - Publisher: Oxford University Press

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In Joy and in Sorrow brings together some of the finest historians of the South in a sweeping exploration of the meaning of the family in this troubled region.
The Lady's Friend
Language: en
Pages: 908

The Lady's Friend

Authors: Mrs. Henry Peterson
Categories: Clothing and dress
Type: BOOK - Published: 1864 - Publisher:

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