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Language: en
Pages: 284
Pages: 284
Type: BOOK - Published: 2013-06-27 - Publisher: Lexington Books
Much as the modern Western world is concerned with diets, health, and anti-aging remedies, many early medieval Chinese Daoists also actively sought to improve t
Language: en
Pages: 523
Pages: 523
Type: BOOK - Published: 2020-09-29 - Publisher: Springer Nature
This comprehensive volume surveys an important but neglected period of Chinese intellectual history: Xuanxue (Neo-Daoism). It provides a holistic approach to th
Language: en
Pages: 110
Pages: 110
Type: BOOK - Published: 2024-10-04 - Publisher: Taylor & Francis
This book shows how Chinese wisdom originating many centuries ago is still highly relevant to our lives today as the Daoist classics provide insightful prescrip
Language: en
Pages: 283
Pages: 283
Type: BOOK - Published: 2015-05-01 - Publisher: Routledge
Like an ancient river, Daoist traditions introduced from China once flowed powerfully through the Japanese religious landscape, forever altering its topography
Language: en
Pages: 247
Pages: 247
Type: BOOK - Published: 2011-03-28 - Publisher: Cambridge University Press
In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of se