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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2011-02 - Publisher: Southwater Publishing
With a detailed guide to alternative ingredients and carefully formulated recipes, this book transforms cakes, biscuits and breads into low-fat, low-guilt delig
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 1998-10-01 - Publisher: Penguin
Secrets of Fat-Free Baking features over 130 scrumptious recipes that use fat substitutes such as fruit purées and juices, applesauce, honey, nonfat yogurt and
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2000-01-03 - Publisher: Lorenz Books
The Ultimate Low Fat Baking Cookbook is esse ntial for people who want to reduce the fat in their diet, w hile treating their friends and family to mouth wateri
Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 1992 - Publisher: Chronimed Publishing
With complete menus for 60 days worth of breakfasts, lunches, dinners, and snacks for the entire family, these recipes use only ingredients found in virtually e
Language: en
Pages: 218
Pages: 218
Type: BOOK - Published: 1994 - Publisher: Chronimed Publishing
366 low-fat brand-name recipes in minutes!