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Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2017-03-21 - Publisher: Ten Speed Press
From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India. Lifelong vegetarian and chef Chi
Language: en
Pages: 110
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Type: BOOK - Published: 2020-08-20 - Publisher:
Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any
Language: en
Pages: 0
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Type: BOOK - Published: 2023-11-10 - Publisher: Independently Published
Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any
Language: en
Pages: 198
Pages: 198
Type: BOOK - Published: 2007-12-26 - Publisher: John Wiley & Sons
Authenticity is taken-for-granted as an absolute value in contemporary life. In Culture and Authenticity, Charles Lindholm calls upon anthropological case studi
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2018-01-23 - Publisher: Algonquin Books
The elevator door opens. A cow stands inside, angled diagonally to fit. It doesn’t look uncomfortable, merely impatient. “It is for the housewarming ceremon
