Classic Restaurants of Oklahoma City

Classic Restaurants of Oklahoma City
Author :
Publisher : History Press
Total Pages : 0
Release :
ISBN-10 : 1467119210
ISBN-13 : 9781467119214
Rating : 4/5 (214 Downloads)

Book Synopsis Classic Restaurants of Oklahoma City by : David Cathey

Download or read book Classic Restaurants of Oklahoma City written by David Cathey and published by History Press. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some of Oklahoma City's earliest famous restaurants included a side of gambling, bootlegging and mayhem. Cattlemen's Café changed hands by a roll of the dice one Christmas. In more recent years, establishments like O'Mealey's and Adair's positioned the city's identity as a unique, groundbreaking culinary hub. The city became known as the Cafeteria Capital thanks to the revolutionary approach of a diminutive Kansas woman named Anna Maude Smith. Beverly's Chicken-in-the-Rough became a national fried-chicken franchise two decades before Harland Sanders sold his first drumstick. And world-renowned chef Rick Bayless first learned to cook at his parents' barbecue restaurant in south Oklahoma City. Join author Dave Cathey as he dishes on these delectable stories and more.


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