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Eat for Life
Language: en
Pages: 190
Authors: National Academy of Sciences
Categories: Medical
Type: BOOK - Published: 1992-01-01 - Publisher: National Academies Press

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Results from the National Research Council's (NRC) landmark study Diet and health are readily accessible to nonscientists in this friendly, easy-to-read guide.
Eating to Excess
Language: en
Pages: 196
Authors: Susan E. Hill
Categories: History
Type: BOOK - Published: 2011-09-12 - Publisher: Bloomsbury Publishing USA

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This provocative book explores how ancient notions about the fat body and the glutton in western culture both challenge and confirm ideas about what it means to
Fat Detection
Language: en
Pages: 646
Authors: Jean-Pierre Montmayeur
Categories: Medical
Type: BOOK - Published: 2009-09-14 - Publisher: CRC Press

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Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often
Front-of-Package Nutrition Rating Systems and Symbols
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Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2012-01-30 - Publisher: National Academies Press

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During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and char
Just Stop Eating So Much!
Language: en
Pages: 0
Authors: Gregg McBride
Categories: Dieters
Type: BOOK - Published: 2007-08 - Publisher: Bridesmade Incorporated

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This is the book the diet industry doesn't want you to see! The diet industry makes money when you don't lose weight. They're positioned to help you lose a litt