Related Books
Language: en
Pages: 190
Pages: 190
Type: BOOK - Published: 1992-01-01 - Publisher: National Academies Press
Results from the National Research Council's (NRC) landmark study Diet and health are readily accessible to nonscientists in this friendly, easy-to-read guide.
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 2011-09-12 - Publisher: Bloomsbury Publishing USA
This provocative book explores how ancient notions about the fat body and the glutton in western culture both challenge and confirm ideas about what it means to
Language: en
Pages: 646
Pages: 646
Type: BOOK - Published: 2009-09-14 - Publisher: CRC Press
Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often
Language: en
Pages: 180
Pages: 180
Type: BOOK - Published: 2012-01-30 - Publisher: National Academies Press
During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and char
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2007-08 - Publisher: Bridesmade Incorporated
This is the book the diet industry doesn't want you to see! The diet industry makes money when you don't lose weight. They're positioned to help you lose a litt