Everything Tastes Better with Garlic

Everything Tastes Better with Garlic
Author :
Publisher : Chronicle Books
Total Pages : 136
Release :
ISBN-10 : 9780811838160
ISBN-13 : 0811838161
Rating : 4/5 (161 Downloads)

Book Synopsis Everything Tastes Better with Garlic by : Sara Perry

Download or read book Everything Tastes Better with Garlic written by Sara Perry and published by Chronicle Books. This book was released on 2004-06-10 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perry shares 65 recipes that celebrate glorious garlic. There's also a handy resource guide with farm and garden sources, a year-round calendar of garlic festivals and tips on interesting books and Web sites.


Everything Tastes Better with Garlic Related Books

Everything Tastes Better with Garlic
Language: en
Pages: 136
Authors: Sara Perry
Categories: Cooking
Type: BOOK - Published: 2004-06-10 - Publisher: Chronicle Books

DOWNLOAD EBOOK

Perry shares 65 recipes that celebrate glorious garlic. There's also a handy resource guide with farm and garden sources, a year-round calendar of garlic festiv
Everything Tastes Better with Garlic
Language: en
Pages: 301
Authors: Sara Perry
Categories: Cooking
Type: BOOK - Published: 2012-08-10 - Publisher: Chronicle Books

DOWNLOAD EBOOK

Explore the power of garlic in every course with this zesty collection of recipes from the author of Everything Tastes Better with Bacon. The marvelous aroma an
Good and Cheap
Language: en
Pages: 209
Authors: Leanne Brown
Categories: Cooking
Type: BOOK - Published: 2015-07-14 - Publisher: Workman Publishing

DOWNLOAD EBOOK

By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets. Crea
Simple Thai Food
Language: en
Pages: 238
Authors: Leela Punyaratabandhu
Categories: Cooking
Type: BOOK - Published: 2014-05-13 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behin
Beard on Food
Language: en
Pages: 354
Authors: James Beard
Categories: Cooking
Type: BOOK - Published: 2008-12-10 - Publisher: Bloomsbury Publishing USA

DOWNLOAD EBOOK

The return of a classic food book: James Beard's own selection of his favorite columns and recipes, distilling a lifetime of culinary knowledge into one volume.