Book of Donmon Teith

Every life goes through transitions, from birth to death. Everyone handles these events differently. Based on personal and professional experience as a traveler

Traces the history of cookbooks, and describes important works on cooking, shopping, equipment selection, and food appreciation.

Includes entries for maps and atlases.

All 55 recipes in this popular reference have been updated to accommodate the new two-pound breadmaking machines. In addition, the authors offer troubleshooting