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Fatty Acids in Foods and their Health Implications,Third Edition
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Since the publication of the bestselling second edition, mounting research into fatty acids reveals new and more defined links between the consumption of dietar
Fatty Acids in Foods and Their Health Implications
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An examination of certain types of fatty acids and their role in the aetiology of cancer, cardiovascular disease, immune and inflammatory diseases, renal diseas
Food Lipids
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Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnol
Omega-3 Fatty Acids
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This volume argues for the importance of essential nutrients in our diet. Over the last two decades there has been an explosion of research on the relationship
Fatty Acids in Foods and Their Health Implications, Second Edition,
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An examination of certain types of fatty acids and their role in the aetiology of cancer, cardiovascular disease, immune and inflammatory diseases, renal diseas