Related Books
Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 1979 - Publisher: Yankee Publishing, Incorporated
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1999-10-19 - Publisher: Harvard Common Press
In he New England Cookbook , Brooke Dojny picks up the strands of culinary influence and provides, in 350 recipes and plenteous anecdotes, a portrait of the way
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2007-09-09 - Publisher: Harper Celebrate
New England Soup Factory soups are like no other soups, and now you can recreate them in your own home. Soups will no longer be the appetizers or side dishes th
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2010-10-16 - Publisher: Down East Books
Maine is one of the hottest culinary destinations in the country. To celebrate, Down East Books is proud to present the Best Maine Food series, a new line of co
Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 2004 - Publisher: Univ of North Carolina Press
From baked beans to pumpkin pie, this unique culinary history reveals the colorful origins of New England cookery. The authors, a husband-wife librarian team fr
