Book of Donmon Teith

A feast is a sensory, sacralised and social occasion. Its multiple resonances and experiences extend far beyond the nutritive consumption of food and drink by a

This volume investigates the culture of feasting and the rituals of death among elite citizens in Iron Age Stamna, Greece, by studying archaeological finds from

Late Bronze Age Aegean cooking vessels illuminate prehistoric cultures, foodways, social interactions, and communication systems. While many scholars have focus

The 23 papers presented here are the product of the interdisciplinary exchange of ideas and approaches to the study of kitchen pottery between archaeologists, m

Situated at the disciplinary boundary between prehistory and history, this book presents a new synthesis of Late Bronze Age and Early Iron Age Greece, from the