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Language: en
Pages: 140
Pages: 140
Type: BOOK - Published: 2003 - Publisher: Univ of Wisconsin Press
This fascinating cookbook offers the modern cook a tempting selection of ten historical feasts from around the world. Drawn from a vast range of sources, the re
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2011-10 - Publisher: Ebury
Christmas and New Year are as much about planning and preparation as eating and enjoying, and here your favourite chefs provide a collection of fantastic recipe
Language: en
Pages: 277
Pages: 277
Type: BOOK - Published: 2019-12-01 - Publisher: HarperCollins Australia
Donna Hay makes Christmas cooking and entertaining so easy, with this must-have collection of over 200 easy, delicious, reliable and totally fabulous Christmas
Language: en
Pages: 104
Pages: 104
Type: BOOK - Published: 2012-11-27 - Publisher: Tuttle Publishing
This beautifully illustrated Chinese cookbook features all the most popular feast and festival food along with a wealth information. It is often said that the C
Language: en
Pages: 626
Pages: 626
Type: BOOK - Published: 2018-10-18 - Publisher: HarperCollins UK
Capturing the magic and finest festive traditions of Fortnum & Mason, Christmas and Other Winter Feasts gathers together everything you need to enjoy a truly de