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Fisheries Technologies for Developing Countries
Language: en
Pages: 177
Authors: National Research Council
Categories: Technology & Engineering
Type: BOOK - Published: 1988-02-01 - Publisher: National Academies Press

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In developing countries, traditional fishermen are important food contributors, yet technological information and development assistance to third-world nations
Handbook on Fish Processing and Preservation
Language: en
Pages: 466
Authors: Rabinarayan Mishra
Categories: Technology & Engineering
Type: BOOK - Published: 2022-01-20 - Publisher: CRC Press

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Handbook on Fish Processing and Preservation will be helpful to enlighten students, industrialists and entrepreneurs on different aspects of fish handling, proc
Fish Processing and Preservation
Language: en
Pages: 311
Authors: Kamakhya Pada Biswas
Categories: Fishery processing
Type: BOOK - Published: 2014-01-01 - Publisher:

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Shellfish Processing and Preservation
Language: en
Pages: 328
Authors: Nalan Gökoğlu
Categories: Technology & Engineering
Type: BOOK - Published: 2021-01-04 - Publisher: Springer Nature

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Shellfish is a broad term that covers various aquatic mollusks, crustaceans and echinoderms that are used as food. They have economic and ecological importance
Safety and Quality Issues in Fish Processing
Language: en
Pages: 520
Authors: H A Bremner
Categories: Technology & Engineering
Type: BOOK - Published: 2002-07-25 - Publisher: Elsevier

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The processing and supply of fish products is a huge global business. Like other sectors of the food industry it depends on providing products which are both sa