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Language: en
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Type: BOOK - Published: 1988-02-01 - Publisher: National Academies Press
In developing countries, traditional fishermen are important food contributors, yet technological information and development assistance to third-world nations
Language: en
Pages: 466
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Type: BOOK - Published: 2022-01-20 - Publisher: CRC Press
Handbook on Fish Processing and Preservation will be helpful to enlighten students, industrialists and entrepreneurs on different aspects of fish handling, proc
Language: en
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Pages: 311
Type: BOOK - Published: 2014-01-01 - Publisher:
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Type: BOOK - Published: 2021-01-04 - Publisher: Springer Nature
Shellfish is a broad term that covers various aquatic mollusks, crustaceans and echinoderms that are used as food. They have economic and ecological importance
Language: en
Pages: 520
Pages: 520
Type: BOOK - Published: 2002-07-25 - Publisher: Elsevier
The processing and supply of fish products is a huge global business. Like other sectors of the food industry it depends on providing products which are both sa