Related Books
Language: en
Pages:
Pages:
Type: BOOK - Published: 2018 - Publisher:
Language: en
Pages: 261
Pages: 261
Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier
This book provides an overview of the whole process of fishery development and an appraisal for more efficiency in the industry. Topics include a broad overview
Language: en
Pages: 84
Pages: 84
Type: BOOK - Published: 1979 - Publisher:
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 1983 - Publisher:
Language: en
Pages: 476
Pages: 476
Type: BOOK - Published: 2011-08 - Publisher: DIANE Publishing
This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors o