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Language: en
Pages: 468
Pages: 468
Type: BOOK - Published: 2008-08-26 - Publisher: Harper Collins
As they have pursued their passions for travel and exploring culture through food, Jeffrey Alford and Naomi Duguid have found an internationally shared and nour
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 1996 - Publisher:
The authors put a savory spin on the hottest trend in bread-baking, with recipes for flavored corn-based and whole grain-based breads, quickbreads, flatbreads,
Language: en
Pages: 484
Pages: 484
Type: BOOK - Published: 2003-01-01 - Publisher: Artisan Books
An excursion into the world's most essential and satisfying food offers two hundred easy-to-prepare dishes from the world's great rice cuisines, illuminated by
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2011-10-25 - Publisher: Macmillan
From the bestselling authors of the ground-breaking Artisan Bread in Five Minutes a Day comes a much-anticipated cookbook featuring their revolutionary approach
Language: en
Pages: 243
Pages: 243
Type: BOOK - Published: 2018-03-13 - Publisher: Gibbs Smith
The author of Sacred Pregnancy and The Organic Family Cookbook offers 60 savory, sweet, and easy-to-eat recipes featuring delectable flatbreads. In Flatbread, t