Flesh Foods, with Methods for Their Chemical, Microscopical, and Bacteriological Examination
| Author | : Charles Ainsworth Mitchell |
| Publisher | : |
| Total Pages | : 362 |
| Release | : 1900 |
| ISBN-10 | : UIUC:30112069139456 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Flesh Foods, with Methods for Their Chemical, Microscopical, and Bacteriological Examination by : Charles Ainsworth Mitchell
Download or read book Flesh Foods, with Methods for Their Chemical, Microscopical, and Bacteriological Examination written by Charles Ainsworth Mitchell and published by . This book was released on 1900 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
