Related Books
Language: en
Pages: 708
Pages: 708
Type: BOOK - Published: 2002 - Publisher: Nordic Council of Ministers
Language: en
Pages: 309
Pages: 309
Type: BOOK - Published: 2019-08-01 - Publisher: Royal Society of Chemistry
Food additives have played and still play an essential role in the food industry. Additives span a great range from simple materials like sodium bicarbonate, es
Language: en
Pages: 152
Pages: 152
Type: BOOK - Published: 2020-10-14 - Publisher: CRC Press
It’s not easy to navigate through EU food laws, so this book provides a clear analysis of the relevant EU regulations, making it beneficial to food safety org
Language: en
Pages: 327
Pages: 327
Type: BOOK - Published: 2020-10-30 - Publisher: Royal Society of Chemistry
Food additives play a vital role in allowing food manufacturers to provide the range of foods that are available in the developed countries of the world. Additi
Language: en
Pages: 351
Pages: 351
Type: BOOK - Published: 2008-02-19 - Publisher: Royal Society of Chemistry
Food additives are the cause of a great deal of discussion and suspicion. Now in its third edition, Essential Guide to Food Additives aims to inform this debate