Related Books

Food Additives in Europe 2000
Language: en
Pages: 708
Authors:
Categories: Food additives
Type: BOOK - Published: 2002 - Publisher: Nordic Council of Ministers

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Essential Guide to Food Additives
Language: en
Pages: 309
Authors: Mike Saltmarsh
Categories: Science
Type: BOOK - Published: 2019-08-01 - Publisher: Royal Society of Chemistry

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Food additives have played and still play an essential role in the food industry. Additives span a great range from simple materials like sodium bicarbonate, es
Ensuring Food Safety in the European Union
Language: en
Pages: 152
Authors: Marco Silano
Categories: Technology & Engineering
Type: BOOK - Published: 2020-10-14 - Publisher: CRC Press

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It’s not easy to navigate through EU food laws, so this book provides a clear analysis of the relevant EU regulations, making it beneficial to food safety org
Saltmarsh's Essential Guide to Food Additives
Language: en
Pages: 327
Authors: Mike Saltmarsh
Categories: Technology & Engineering
Type: BOOK - Published: 2020-10-30 - Publisher: Royal Society of Chemistry

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Food additives play a vital role in allowing food manufacturers to provide the range of foods that are available in the developed countries of the world. Additi
Essential Guide to Food Additives
Language: en
Pages: 351
Authors: Leatherhead Food International
Categories: Science
Type: BOOK - Published: 2008-02-19 - Publisher: Royal Society of Chemistry

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Food additives are the cause of a great deal of discussion and suspicion. Now in its third edition, Essential Guide to Food Additives aims to inform this debate