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Food Analysis Laboratory Manual
Language: en
Pages: 150
Authors: S. Suzanne Nielsen
Categories: Technology & Engineering
Type: BOOK - Published: 2010-03-20 - Publisher: Springer Science & Business Media

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This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exer
Food Analysis Laboratory Manual
Language: en
Pages: 177
Authors: Suzanne Nielsen
Categories: Technology & Engineering
Type: BOOK - Published: 2015-03-23 - Publisher: Springer

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This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exer
Modern Food Analysis
Language: en
Pages: 528
Authors: Frank L. Hart
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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When the present authors entered govern in essence a modern version of "Leach". It mental service, food chemists looked for differs from that book in that famil
Innovative Food Analysis
Language: en
Pages: 408
Authors: Charis M. Galanakis
Categories: Medical
Type: BOOK - Published: 2020-11-29 - Publisher: Academic Press

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Innovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques to ensure safety, quality and traceabili
A First Course In Food Analysis
Language: en
Pages: 190
Authors: A Y Sathe
Categories: Nutrition
Type: BOOK - Published: 1999 - Publisher: New Age International

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The Book Deals With Foods From The Point Of View Of Students Majoring In Analytical Chemistry. Only Some Of The Routinely Encountered Food Substances Are Consid