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Language: en
Pages: 150
Pages: 150
Type: BOOK - Published: 2010-03-20 - Publisher: Springer Science & Business Media
This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exer
Language: en
Pages: 177
Pages: 177
Type: BOOK - Published: 2015-03-23 - Publisher: Springer
This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exer
Language: en
Pages: 528
Pages: 528
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
When the present authors entered govern in essence a modern version of "Leach". It mental service, food chemists looked for differs from that book in that famil
Language: en
Pages: 408
Pages: 408
Type: BOOK - Published: 2020-11-29 - Publisher: Academic Press
Innovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques to ensure safety, quality and traceabili
Language: en
Pages: 190
Pages: 190
Type: BOOK - Published: 1999 - Publisher: New Age International
The Book Deals With Foods From The Point Of View Of Students Majoring In Analytical Chemistry. Only Some Of The Routinely Encountered Food Substances Are Consid