Book of Donmon Teith

The relationship between food and development has always been controversial. Over the last thirty years, development in the north and south has failed to delive

About the Second Edition:" a clear and thorough understanding of how the industry as a whole competes, succeeds, and in some instances fails to bring new produc

Product development, from refining an established product range to developing completely new products, is the lifeblood of the food industry. It is, however, a

New products often fail not because they are bad products, but because they don't meet consumer expectations or are poorly marketed. In other cases, the marketi

Written primarily for directors and managers of food design and development, food scientists, technologists, and product developers, this book explains all the