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The Use of Drugs in Food Animals
Language: en
Pages: 276
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 1999-01-12 - Publisher: National Academies Press

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The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concer
Bacteriological Analytical Manual
Language: en
Pages: 180
Authors: United States. Food and Drug Administration. Division of Microbiology
Categories: Microbiology
Type: BOOK - Published: 1969 - Publisher:

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Adulteration Analysis of Some Foods and Drugs
Language: en
Pages: 196
Authors: Alankar Shrivastava
Categories: Technology & Engineering
Type: BOOK - Published: 2018-08-02 - Publisher: Frontiers in Drug Safety

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Adulteration refers to the practice of altering food or pharmaceutical content to reduce production costs. Factors affecting this practice include market forces
Food and Drug Analysis
Language: en
Pages: 276
Authors: Ping-Chung Kuo
Categories: Technology & Engineering
Type: BOOK - Published: 2020-11-13 - Publisher: MDPI

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Aspects of food and drug analysis include exploring natural sources as healthy food, characterizing the molecular structures of bioactive principles, identifyin
Pain Management and the Opioid Epidemic
Language: en
Pages: 483
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Medical
Type: BOOK - Published: 2017-09-28 - Publisher: National Academies Press

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Drug overdose, driven largely by overdose related to the use of opioids, is now the leading cause of unintentional injury death in the United States. The ongoin