Food and Health in Early Modern Europe

Food and Health in Early Modern Europe
Author :
Publisher : Bloomsbury Publishing
Total Pages : 265
Release :
ISBN-10 : 9781472528421
ISBN-13 : 1472528425
Rating : 4/5 (425 Downloads)

Book Synopsis Food and Health in Early Modern Europe by : David Gentilcore

Download or read book Food and Health in Early Modern Europe written by David Gentilcore and published by Bloomsbury Publishing. This book was released on 2015-11-19 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: CHOICE Outstanding Academic Title 2016 Food and Health in Early Modern Europe is both a history of food practices and a history of the medical discourse about that food. It is also an exploration of the interaction between the two: the relationship between evolving foodways and shifting medical advice on what to eat in order to stay healthy. It provides the first in-depth study of printed dietary advice covering the entire early modern period, from the late-15th century to the early-19th; it is also the first to trace the history of European foodways as seen through the prism of this advice. David Gentilcore offers a doctor's-eye view of changing food and dietary fashions: from Portugal to Poland, from Scotland to Sicily, not forgetting the expanding European populations of the New World. In addition to exploring European regimens throughout the period, works of materia medica, botany, agronomy and horticulture are considered, as well as a range of other printed sources, such as travel accounts, cookery books and literary works. The book also includes 30 illustrations, maps and extensive chapter bibliographies with web links included to further aid study. Food and Health in Early Modern Europe is the essential introduction to the relationship between food, health and medicine for history students and scholars alike.


Food and Health in Early Modern Europe Related Books

Food and Health in Early Modern Europe
Language: en
Pages: 265
Authors: David Gentilcore
Categories: History
Type: BOOK - Published: 2015-11-19 - Publisher: Bloomsbury Publishing

DOWNLOAD EBOOK

CHOICE Outstanding Academic Title 2016 Food and Health in Early Modern Europe is both a history of food practices and a history of the medical discourse about t
Food in Early Modern Europe
Language: en
Pages: 288
Authors: Ken Albala
Categories: Cooking
Type: BOOK - Published: 2003-02-28 - Publisher: Greenwood

DOWNLOAD EBOOK

This unique book examines food's importance during the massive evolution of Europe following the Middle Ages.
Bread of Dreams
Language: en
Pages: 217
Authors: Piero Camporesi
Categories: History
Type: BOOK - Published: 2023-07-17 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Piero Camporesi is one of the most original and exciting cultural historians in Europe today. In this remarkable book he examines the imaginative world of poor
Medicine and Society in Early Modern Europe
Language: en
Pages: 315
Authors: Mary Lindemann
Categories: History
Type: BOOK - Published: 2010-07 - Publisher: Cambridge University Press

DOWNLOAD EBOOK

A concise and accessible introduction to health and healing in Europe from 1500 to 1800.
Conserving Health in Early Modern Culture
Language: en
Pages: 328
Authors: Sandra Cavallo
Categories: Great Britain
Type: BOOK - Published: 2017 - Publisher: Social Histories of Medicine

DOWNLOAD EBOOK

Conserving health in early modern culture explores the impact of ideas about healthy living in early modern England and Italy. The attention of medical historia