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Language: en
Pages: 281
Pages: 281
Type: BOOK - Published: 2014-12-11 - Publisher: Rowman & Littlefield
Food at Sea: Shipboard Cuisine from Ancient to Modern Times traces the preservation, preparation, and consumption of food at sea, over a period of several thous
Language: en
Pages: 36
Pages: 36
Type: BOOK - Published: 2019-10 - Publisher: Millbrook Press (Tm)
Meet some of the wackiest creatures under the sea--creatures that look like food--through eye-catching photos and engaging text. This funny, informative book in
Language: en
Pages: 291
Pages: 291
Type: BOOK - Published: 2011-09-27 - Publisher: Rodale Books
Get ready to devour America. Adam Richman, the exuberant host of Travel Channel's Man v. Food and Man v. Food Nation, has made it his business to root out uniqu
Language: en
Pages: 630
Pages: 630
Type: BOOK - Published: 2018-11-01 - Publisher: Hardie Grant Publishing
NEW Updated Edition Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers' Best Food Book Award 2019 Winner of the Edward Stanford Travel F
Language: en
Pages: 409
Pages: 409
Type: BOOK - Published: 2019-04-23 - Publisher: Routledge
Although the United States and other affluent nations havemore than an adequate food supply, other nations daily facethe specter of starvation. The world now ha
