Food Composition

Author	: Peter L. Pellett
Publisher	:
Total Pages	: 132
Release	: 1970
ISBN-10	: MINN:31951D02181151U
ISBN-13	:
Rating	: 4/5 ( Downloads)

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Book Synopsis Food Composition by : Peter L. Pellett

Download or read book Food Composition written by Peter L. Pellett and published by . This book was released on 1970 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Abstract: Data are presented in 3 major food composition tables for the nutrient content of foods consumed in the Near East, including the amount of the various

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Authors: Food and Agriculture Organization of the United Nations

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Food composition data provides food and nutrition sector, both private and public with the important guidelines in food labelling, assessment of nutrient intake