Download or read book Food, Culture and Society Volume 11 Issue 4 written by Warren Belasco and published by Berg Publishers. This book was released on 2008-09-19 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brings to bear the highest standards of research and scholarship in various aspects of food studies. This work covers topics, such as: cross-cultural perspectives on eating behaviors, gender and the food system recipes, cookbooks, and menus as texts, philosophical and religious perspectives on food and the body, and food studies pedagogy.