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Food Culture in Great Britain
Language: en
Pages: 0
Authors: Laura Mason
Categories: Social Science
Type: BOOK - Published: 2004-10-30 - Publisher: Greenwood

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An introduction to the role of food in British culture and everyday life.
Food Cultures of Great Britain
Language: en
Pages: 257
Authors: Victoria R. Williams
Categories: Cooking
Type: BOOK - Published: 2024-01-11 - Publisher: Bloomsbury Publishing USA

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There's far more to British food than fish and chips. Discover the history and culture of Great Britain through its rich culinary traditions. Part of the Global
The Culture of Food in England, 1200-1500
Language: en
Pages: 373
Authors: C. M. Woolgar
Categories: Cooking
Type: BOOK - Published: 2016-01-01 - Publisher: Yale University Press

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In this revelatory work of social history, C. M. Woolgar shows that food in late-medieval England was far more complex, varied, and more culturally significant
Spicing up Britain
Language: en
Pages: 481
Authors: Panikos Panayi
Categories: Cooking
Type: BOOK - Published: 2008-04-15 - Publisher: Reaktion Books

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Among the cuisines of Europe, Britain’s has long been regarded as the black sheep—kippers, jellied eels, and blood pudding rarely elicit the same fond feeli
Food Culture in Great Britain
Language: en
Pages: 264
Authors: Laura Mason
Categories: Social Science
Type: BOOK - Published: 2004-10-30 - Publisher: Bloomsbury Publishing USA

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Students, Anglophiles, and literature hounds will want to delve into this delightful survey of foodways of a culture both ancient and cutting edge. Only in rece