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Language: en
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Pages: 724
Type: BOOK - Published: 2016-10-20 - Publisher: Mitchell Beazley
The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW *** Caring about getting the maximum value out of the ingredients we b
Language: en
Pages: 378
Pages: 378
Type: BOOK - Published: 2003-05-30 - Publisher: Univ of California Press
This book is intended for those interested in US food habits and diets during the 20th century, American history, American social life and customs.
Language: en
Pages: 395
Pages: 395
Type: BOOK - Published: 2003 - Publisher: W. W. Norton
A collection of traditional Sichuanese recipes, drawn from the author's two-year experience with regional chefs and complemented by detailed cooking methods, fe
Language: en
Pages: 181
Pages: 181
Type: BOOK - Published: 2009-01-01 - Publisher: Beacon Press
This powerful call to arms offers a realistic vision for getting locally produced, healthy food onto everyone’s table, “[blending] a passion for sustainable
Language: en
Pages: 268
Pages: 268
Type: BOOK - Published: 2005-10-13 - Publisher: Chronicle Books
"Fields of Plenty is the memoir of respected farmer, writer, and photographer Michael Ableman as he and his son travel from his own farm in British Columbia acr
