Related Books
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2005 - Publisher: Allen & Unwin
A real taste of a country that has one of the worl
Language: en
Pages: 334
Pages: 334
Type: BOOK - Published: 1988-01-01 - Publisher: Yale University Press
Looks at the role of food in Chinese government policy, religious rituals, and health practices, traces the evolution of Chinese cuisine, and discusses the abse
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1997-04 - Publisher: Trafalgar Square Publishing
Language: en
Pages: 597
Pages: 597
Type: BOOK - Published: 2014-03-18 - Publisher: CRC Press
This volume is a study of Chinese food from a cultural and historical perspective. Its focus is on traditional China before establishment of the People's Republ
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2014-11-04 - Publisher: University of Pennsylvania Press
Chinese food is one of the most recognizable and widely consumed cuisines in the world. Almost no town on earth is without a Chinese restaurant of some kind, an
