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Food, Media and Contemporary Culture
Language: en
Pages: 283
Authors: Peri Bradley
Categories: Social Science
Type: BOOK - Published: 2016-01-26 - Publisher: Springer

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Food, Media and Contemporary Culture is designed to interrogate the cultural fascination with food as the focus of a growing number of visual texts that reveal
Food, Media and Contemporary Culture
Language: en
Pages: 314
Authors: Peri Bradley
Categories: Social Science
Type: BOOK - Published: 2016-01-26 - Publisher: Springer

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Food, Media and Contemporary Culture is designed to interrogate the cultural fascination with food as the focus of a growing number of visual texts that reveal
Diners, Dudes, and Diets
Language: en
Pages: 207
Authors: Emily J. H. Contois
Categories: Social Science
Type: BOOK - Published: 2020-10-02 - Publisher: UNC Press Books

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The phrase "dude food" likely brings to mind a range of images: burgers stacked impossibly high with an assortment of toppings that were themselves once conside
Bite Me
Language: en
Pages: 176
Authors: Fabio Parasecoli
Categories: Social Science
Type: BOOK - Published: 2008-10-15 - Publisher: Berg

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Food is not only something we eat, it is something we use to define ourselves. This title considers the ways in which popular culture reveals our relationship w
Digital Food Cultures
Language: en
Pages: 233
Authors: Deborah Lupton
Categories: Science
Type: BOOK - Published: 2020-02-25 - Publisher: Routledge

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This book explores the interrelations between food, technology and knowledge-sharing practices in producing digital food cultures. Digital Food Cultures adopts