Book of Donmon Teith

This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternativ

This is a completely revised edition, including new material, from 'Culture Media for Food Microbiology' by J.E.L. Corry et al., published in Progress in Indust

This widely acclaimed text covers the whole field of modern food microbiology. Now in its second edition, it has been revised and updated throughout and include

Presents issues in food microbiology.

Two of the recent books in the Methods in Molecular Biology series, Yeast Protocols and Pichia Protocols, have been narrowly focused on yeasts and, in the latte