Food Processing and Preservation Technology

Food Processing and Preservation Technology
Author :
Publisher : CRC Press
Total Pages : 314
Release :
ISBN-10 : 9781000353426
ISBN-13 : 1000353427
Rating : 4/5 (427 Downloads)

Book Synopsis Food Processing and Preservation Technology by : Megh R. Goyal

Download or read book Food Processing and Preservation Technology written by Megh R. Goyal and published by CRC Press. This book was released on 2022-04-27 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Processing and Preservation Technology: Advances, Methods, and Applications confronts the challenges of food preservation by providing new research and information on the use of novel processing and preservation technologies during production, processing, and transportation in the food industry for the improvement of shelf life and the safety of foods. The book is organized in two main parts. The first section focuses on novel and nonthermal processing of food and food products. It looks at dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. Part two delves into process interventions for food processing and preservations, discussing the applications of diverse novel food processing. The authors discuss drying technologies, advances in food fermentation technologies, mechanization of traditional indigenous products for preservation of food and safety, and different properties and concepts of bakery products. Key features: Examines different properties and attributes of some bakery foods, etc. Elucidates on novel nonthermal processing techniques and their mechanisms of actions for minimal loss of food nutrients and for food safety Discusses a variety of modern technologies that aim to reduce the spoilage of food products This volume presents valuable research on food processing, quality control, and safety measures for food products by means of novel processing and preservation technologies during production, processing, and transportation in the food industry.


Food Processing and Preservation Technology Related Books

Food Processing and Preservation Technology
Language: en
Pages: 314
Authors: Megh R. Goyal
Categories: Science
Type: BOOK - Published: 2022-04-27 - Publisher: CRC Press

DOWNLOAD EBOOK

Food Processing and Preservation Technology: Advances, Methods, and Applications confronts the challenges of food preservation by providing new research and inf
Transport Phenomena in Food Processing
Language: en
Pages: 570
Authors: Jorge Welti-Chanes
Categories: Science
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

DOWNLOAD EBOOK

Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fun
Technological Developments in Food Preservation, Processing, and Storage
Language: en
Pages:
Authors: Seydi Yıkmış
Categories: Food
Type: BOOK - Published: 2019-12 - Publisher: Engineering Science Reference

DOWNLOAD EBOOK

"This book explores the latest technological developments in food preservation, processing, and storage"--
Food Processing and Preservation
Language: en
Pages: 182
Authors: H.R. Naik
Categories: Technology & Engineering
Type: BOOK - Published: 2021-10-14 - Publisher: CRC Press

DOWNLOAD EBOOK

This book provides an exhaustive coverage on all the types of food products-fruits, vegetables, cereals, dairy and meat processing and their preservation. It al
Food Processing and Preservation Technology
Language: en
Pages: 333
Authors: Megh R. Goyal
Categories: Science
Type: BOOK - Published: 2022-04-27 - Publisher: CRC Press

DOWNLOAD EBOOK

Food Processing and Preservation Technology: Advances, Methods, and Applications confronts the challenges of food preservation by providing new research and inf