Book of Donmon Teith

Innovation in new product development is a key factor in determining the success of a food company yet the area is fraught with risk, with failure rates in exce

The food world has a number of options available to make the food industry more diverse, competitive, and efficient. Innovations in Food Processing investigates

More than 95% of all consumer product launched in the packaged goods sector fail to achieve their goals for success. Breakthrough Food Product Innovation Throug

Innovation Strategies for the Food Industry: Tools for Implementation, Second Edition explores how process technologies and innovations are implemented in the f

Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing