Book of Donmon Teith

A multidisciplinary resource, Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization enables researchers in biochemistry, bio

This book discusses the chemistry of food proteins and peptides and their relationship with nutritional, functional, and health applications. Bringing together

This book is a printed edition of the Special Issue "Food Proteins and Bioactive Peptides" that was published in Foods

Many naturally occurring compounds from foods such as rice, vegetables, fruits, and animal products possess properties that help to slow disease progression, in

Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals highlights recent developments of nutraceutical proteins and peptides for the promotion o