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Language: en
Pages: 575
Pages: 575
Type: BOOK - Published: 2016-11-25 - Publisher: CRC Press
Food toxicology studies how natural or synthetic poisons and toxicants in diverse food products cause harmful, detrimental, or adverse side effects in living or
Language: en
Pages: 364
Pages: 364
Type: BOOK - Published: 2021-10-08 - Publisher: CRC Press
Food Safety and Toxicity examines the many problems and changes in food safety and toxicity. From a natural science viewpoint, this informative book takes on ch
Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 2016-04-27 - Publisher: Academic Press
Food Hygiene and Toxicology in Ready-to-Eat Foods is a solid reference for anyone in the food industry needing to understand the complex issues and mechanisms o
Language: en
Pages: 360
Pages: 360
Type: BOOK - Published: 2021-10-08 - Publisher: CRC Press
Food Safety and Toxicity examines the many problems and changes in food safety and toxicity. From a natural science viewpoint, this informative book takes on ch
Language: en
Pages: 170
Pages: 170
Type: BOOK - Published: 2002-07-30 - Publisher: CRC Press
With growing interest in the safety of foods, knowledge of food toxicology is gaining more importance every day. Introduction to Toxicology and Food provides a