Food Service And Catering Management

Food Service And Catering Management
Author :
Publisher : APH Publishing
Total Pages : 372
Release :
ISBN-10 : 8131300676
ISBN-13 : 9788131300671
Rating : 4/5 (671 Downloads)

Book Synopsis Food Service And Catering Management by : Arora

Download or read book Food Service And Catering Management written by Arora and published by APH Publishing. This book was released on 2007 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Food Service And Catering Management Related Books

Food Service And Catering Management
Language: en
Pages: 372
Authors: Arora
Categories: Caterers and catering
Type: BOOK - Published: 2007 - Publisher: APH Publishing

DOWNLOAD EBOOK

Catering Management
Language: en
Pages: 304
Authors: Nancy Loman Scanlon
Categories: Business & Economics
Type: BOOK - Published: 2007-03-31 - Publisher: LibreDigital

DOWNLOAD EBOOK

Catering Management, Third Edition gives detailed advice on all the crucial business aspects of on- and off-premise catering. The Third Edition features special
Managing Food and Nutrition Services
Language: en
Pages: 568
Authors: Sari Edelstein
Categories: Business & Economics
Type: BOOK - Published: 2008 - Publisher: Jones & Bartlett Learning

DOWNLOAD EBOOK

Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions merges culinary, hospitality and dietetics management into one con
Inflight Catering Management
Language: en
Pages: 456
Authors: Audrey Carol McCool
Categories: Business & Economics
Type: BOOK - Published: 1995 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

The first and only comprehensive guide to the field of INFLIGHT CATERING MANAGEMENT Inflight catering has, over the past thirty years, evolved into a distinct b
Food Service And Catering Management
Language: en
Pages: 280
Authors: Dinesh Kumar (Hotel management.)
Categories: Caterers and catering
Type: BOOK - Published: 2009-01-01 - Publisher:

DOWNLOAD EBOOK