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Diet and Health
Language: en
Pages: 765
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 1989-01-01 - Publisher: National Academies Press

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Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recom
Food Supplements and Dietary Fiber in Health and Disease
Language: en
Pages: 508
Authors: Bhushan R. Rane
Categories: Medical
Type: BOOK - Published: 2023-12-01 - Publisher: CRC Press

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Here is an in-depth and informative introduction to dietary fibers and food supplements, elaborating on their uses and benefits in the prevention and treatment
Eat for Life
Language: en
Pages: 190
Authors: National Academy of Sciences
Categories: Medical
Type: BOOK - Published: 1992-01-01 - Publisher: National Academies Press

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Results from the National Research Council's (NRC) landmark study Diet and health are readily accessible to nonscientists in this friendly, easy-to-read guide.
Functional Food and Human Health
Language: en
Pages: 0
Authors: Vibha Rani
Categories: Medical
Type: BOOK - Published: 2018-12-26 - Publisher: Springer

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Global health and the increasing incidence of various diseases are a cause for concern, and doctors and scientists reason that the diet, food habits and lifesty
Front-of-Package Nutrition Rating Systems and Symbols
Language: en
Pages: 180
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2012-01-30 - Publisher: National Academies Press

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During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and char