Related Books
Language: en
Pages: 298
Pages: 298
Type: BOOK - Published: 2004 - Publisher:
A lively full-colour text written to meet the requirements of the new (2005) NSW 7-10 Food Technology syllabus
Language: en
Pages: 298
Pages: 298
Type: BOOK - Published: 2004 - Publisher:
".. Written to meet all the requirements of the new (2005) New South Wales 7-10 Food Technology syllabus"--Cover, text.
Language: en
Pages: 298
Pages: 298
Type: BOOK - Published: 2004 - Publisher:
".. written to meet all the requirements of the new (2005) New South Wales 7-10 Food Technology syllabus"--Cover, text.
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 1993 - Publisher: Springer Science & Business Media
This book on frozen food, as its title suggests, is written for the food technologist and food scientist in the frozen food industry, which includes both food a
Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2005 - Publisher: