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Food Technology First
Language: en
Pages: 298
Authors: Geraldine Blake
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher:

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A lively full-colour text written to meet the requirements of the new (2005) NSW 7-10 Food Technology syllabus
Food Technology First
Language: en
Pages: 298
Authors:
Categories: Food
Type: BOOK - Published: 2004 - Publisher:

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".. Written to meet all the requirements of the new (2005) New South Wales 7-10 Food Technology syllabus"--Cover, text.
Food Technology First
Language: en
Pages: 298
Authors: Geraldine Blake
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher:

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".. written to meet all the requirements of the new (2005) New South Wales 7-10 Food Technology syllabus"--Cover, text.
Frozen Food Technology
Language: en
Pages: 370
Authors: C.P. Mallett
Categories: Technology & Engineering
Type: BOOK - Published: 1993 - Publisher: Springer Science & Business Media

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This book on frozen food, as its title suggests, is written for the food technologist and food scientist in the frozen food industry, which includes both food a
Food Technology First
Language: en
Pages: 227
Authors: Amber Fanning
Categories: Food
Type: BOOK - Published: 2005 - Publisher:

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