Food, Texts, and Cultures in Latin America and Spain

Food, Texts, and Cultures in Latin America and Spain
Author :
Publisher : Vanderbilt University Press
Total Pages : 409
Release :
ISBN-10 : 9780826504203
ISBN-13 : 0826504205
Rating : 4/5 (205 Downloads)
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Book Synopsis Food, Texts, and Cultures in Latin America and Spain by : Rafael Climent-Espino

Download or read book Food, Texts, and Cultures in Latin America and Spain written by Rafael Climent-Espino and published by Vanderbilt University Press. This book was released on 2021-04-30 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: A foundational text in the emerging field of Latin American and Iberian food studies


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