Foodinformatics

Foodinformatics
Author :
Publisher : Springer
Total Pages : 258
Release :
ISBN-10 : 9783319102269
ISBN-13 : 3319102265
Rating : 4/5 (265 Downloads)

Book Synopsis Foodinformatics by : Karina Martinez-Mayorga

Download or read book Foodinformatics written by Karina Martinez-Mayorga and published by Springer. This book was released on 2014-11-21 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The explosion in the generation of information parallels the explosion of computational resources. The use of computers to collect, store and manipulate chemical information is at the heart of chemoinformatics. These methodologies, whose main target thus far has been the pharmaceutical field, are general and can be applied to other types of chemical data sets, such as those containing food chemicals. While the use of chemical information methodologies to address food-related challenges is still in its infancy, interest is growing and will continue to do so as the methods prove useful, particularly for providing practical solutions to food industry challenges. Foodinformatics gives an overview of basic concepts, applications, tools and perspectives of the emerging field of foodinformatics. The book is an important addition to the literature and will be of interest of food chemists, nutritionists, informaticians and scientists of related fields. About the Editors Karina Martínez-Mayorga, Instituto de Química, UNAM, Mexico City, México and Torrey Pines Institute for Molecular Studies, Port St. Lucie, FL, USA José Luis Medina-Franco, Instituto de Química, UNAM, México City, México, and Torrey Pines Institute for Molecular Studies, Port St. Lucie, FL, USA


Foodinformatics Related Books

Foodinformatics
Language: en
Pages: 258
Authors: Karina Martinez-Mayorga
Categories: Technology & Engineering
Type: BOOK - Published: 2014-11-21 - Publisher: Springer

DOWNLOAD EBOOK

The explosion in the generation of information parallels the explosion of computational resources. The use of computers to collect, store and manipulate chemica
Applied Chemoinformatics
Language: en
Pages: 744
Authors: Thomas Engel
Categories: Science
Type: BOOK - Published: 2018-04-19 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Edited by world-famous pioneers in chemoinformatics, this is a clearly structured and applications-oriented approach to the topic, providing up-to-date and focu
Towards effective food chains
Language: en
Pages: 320
Authors: Jacques Trienekens
Categories: Business & Economics
Type: BOOK - Published: 2023-09-04 - Publisher: BRILL

DOWNLOAD EBOOK

Food chain management research can help in the analysis and redesign of value creation and the product flow throughout the chain from primary producer down to t
Science Breakthroughs to Advance Food and Agricultural Research by 2030
Language: en
Pages: 243
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Science
Type: BOOK - Published: 2019-04-21 - Publisher: National Academies Press

DOWNLOAD EBOOK

For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically a
Food Quality Analysis
Language: en
Pages: 223
Authors: Ashutosh Kumar Shukla
Categories: Medical
Type: BOOK - Published: 2022-11-18 - Publisher: Elsevier

DOWNLOAD EBOOK

Food Quality Analysis: Applications of Analytical Methods Coupled With Artificial Intelligence provides different spectroscopic techniques and their application